What title is given to the manager who oversees golf operations, maintenance, clubhouse administration, and food and beverage at a facility?

The title given to the manager who oversees golf operations, maintenance, clubhouse administration, and food and beverage at a facility is known as the General Manager. This role encompasses a broad range of responsibilities that are crucial for the overall functioning of the golf facility. The General Manager is responsible for ensuring that everything runs smoothly, from the maintenance of the golf course and facilities to the administration of the clubhouse and the quality of food and beverage services.

This position requires a comprehensive understanding of both the operational and managerial aspects of the facility, allowing the General Manager to address issues that arise across various departments, coordinate activities, manage staff, and enhance the overall guest experience. Their leadership is essential for maintaining high standards and achieving the facility's goals.

The other roles mentioned, such as Director of Instruction, Head Golf Professional, and Assistant Golf Professional, generally focus more specifically on aspects related to teaching, providing professional golf services, or assisting in those areas rather than the broad management of the entire facility.