Which three courses are included in Level 3 - Facility Management 3?

The inclusion of Food and Beverage Control, Supervising and Delegating, and Facility Management Simulation in Level 3 - Facility Management 3 reflects a comprehensive approach to managing the various operational aspects of a golf facility.

Food and Beverage Control is crucial because effective management of these services directly impacts a facility’s profitability and customer satisfaction. It encompasses budgeting, menu planning, staffing, and overall service quality, making it a fundamental area of focus.

Supervising and Delegating highlights the importance of leadership and effective team management within a golf facility. It equips professionals with the necessary skills to oversee operations, enhance employee performance, and ensure that service standards are met, which is vital for maintaining operational flow and guest experience.

Facility Management Simulation allows learners to engage in practical scenarios that mimic real-world challenges faced in facility management. This hands-on approach fosters critical thinking and problem-solving skills essential for managing day-to-day operations effectively.

In contrast, the other options do not align with the specific focus of Level 3, as they include topics that may be relevant to different areas of the golf operation but do not specifically focus on the comprehensive facility management training intended at this level.